final products to show after array slice
Array
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        (
            [id] => 2248
            [admin_id] => 15
            [title] => 'Alanera' Rosso Veneto IGT
            [slug] => alanera-rosso-veneto-igt
            [image] => 20220628_PRODUCT_IMAGE_1656433584.png
            [description] => 

A fulsome Corvina of  ruby red with flavours of dried and fresh cherries, coffee and sweet tobacco, supported by fresh acidity and soft tannins that bestow a pleasurably long finale.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Alanera Rosso Veneto IGT [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 610 [reviews_viewed] => No [search_keywords] => \'Alanera\' Rosso Veneto IGT A fulsome Corvina of  ruby red with flavours of dried and fresh cherries, coffee and sweet tobacco, supported by fresh acidity and soft tannins that bestow a pleasurably long finale. 30307020 Italy Red Wine Cabernet Sauvignon Corvina Corvinone Merlot Rondinella Zenato [search_keywords1] => \'Alanera\' Rosso Veneto IGT A fulsome Corvina of  ruby red with flavours of dried and fresh cherries, coffee and sweet tobacco, supported by fresh acidity and soft tannins that bestow a pleasurably long finale. 30307018 Italy Cabernet Sauvignon Corvina Corvinone Merlot Rondinella [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-28 17:26:24.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-02-27 09:24:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30307021~|~13_2021~|~29_IGT~|~30_55~|~31_299~|~32_323~|~33_Zenato~|~9_26~|~34_125,142,143,181,232~|~36_14%~|~37_93~|~38_360~|~39_Grape-drying comes naturally here, and in typical Veronese style, the appassimento process of partially drying grapes prior to fermentation achieves the desired effect of concentrating flavors and aromas~|~42_52~|~43_6~|~3_18.08 [avg_rating] => 0.0 [code] => 30307021 [vintage] => 2021 [classification] => IGT [country] => 55 [region] => 299 [producer] => Zenato [category] => Red Wine [category_ids] => 26 [vinification] => Grape-drying comes naturally here, and in typical Veronese style, the appassimento process of partially drying grapes prior to fermentation achieves the desired effect of concentrating flavors and aromas [case_size] => 6 [original_price] => 18.08 [sale_price] => 18.08 [sale_price_with_case] => 108.48 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 18.08 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2301] => App\Model\Entity\Product Object ( [id] => 2301 [admin_id] => 15 [title] => Amarone Classico della Valpolicella DOCG [slug] => amarone-classico-della-valpolicella-docg [image] => 20220719_PRODUCT_IMAGE_1658245742.png [description] =>

Complex, elegant and velvety wine with great structure, the Amarone della Valpolicella Classico opens to a tarry-black colour and dense extraction. The bouquet reveals dark prune, spice, leather and tobacco. The wine shows some bitterness in the mouth with a thick and penetrating finish that sticks to the sides of your mouth. As you would expect, the finish is long and important in terms of its texture.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Amarone Classico della Valpolicella DOCG, Zenato [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 1865 [reviews_viewed] => No [search_keywords] => Amarone Classico della Valpolicella DOCG Complex, elegant and velvety wine with great structure, the Amarone della Valpolicella Classico opens to a tarry-black colour and dense extraction. The bouquet reveals dark prune, spice, leather and tobacco. The wine shows some bitterness in the mouth with a thick and penetrating finish that sticks to the sides of your mouth. As you would expect, the finish is long and important in terms of its texture. 30301018 Italy Red Wine Corvina Croatina Oseleta Rondinella Zenato [search_keywords1] => Amarone Classico della Valpolicella DOCG Complex, elegant and velvety wine with great structure, the Amarone della Valpolicella Classico opens to a tarry-black colour and dense extraction. The bouquet reveals dark prune, spice, leather and tobacco. The wine shows some bitterness in the mouth with a thick and penetrating finish that sticks to the sides of your mouth. As you would expect, the finish is long and important in terms of its texture. 30301017 Italy Corvina Croatina Oseleta Rondinella [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-07-18 11:57:21.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-11-20 10:55:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30301019~|~13_2019~|~29_DOCG~|~30_55~|~31_299~|~32_323~|~33_Zenato~|~9_26~|~34_142,145,200,232~|~36_16.5%~|~37_93~|~38_360~|~39_The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.~|~42_52~|~43_6~|~3_59.90 [avg_rating] => 0.0 [code] => 30301019 [vintage] => 2019 [classification] => DOCG [country] => 55 [region] => 299 [producer] => Zenato [category] => Red Wine [category_ids] => 26 [vinification] => The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months. [case_size] => 6 [original_price] => 59.90 [sale_price] => 59.90 [sale_price_with_case] => 359.40 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 59.90 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2303] => App\Model\Entity\Product Object ( [id] => 2303 [admin_id] => 15 [title] => Magnum 'Archivio Storico' Amarone della Valpolicella DOCG, Zenato [slug] => magnum-archivio-storico-amarone-della-valpolicella-docg-zenato [image] => 20220719_PRODUCT_IMAGE_1658245858.png [description] =>

A magnum of wine of intense ruby red richness, becoming more garnet red with the passing of the years. Strong fruit aromas (cherry, Marasca cherry and small berries), spicy. Warm full bodied with great structure.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Magnum Amarone della Valpolicella DOCG, Archivo Storico [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 1551 [reviews_viewed] => No [search_keywords] => Magnum \'Archivio Storico\' Amarone della Valpolicella DOCG, Zenato A magnum of wine of intense ruby red richness, becoming more garnet red with the passing of the years. Strong fruit aromas (cherry, Marasca cherry and small berries), spicy. Warm full bodied with great structure. 30306208 Italy Corvina [search_keywords1] => Magnum \'Archivio Storico\' Amarone della Valpolicella DOCG, Zenato A magnum of wine of intense ruby red richness, becoming more garnet red with the passing of the years. Strong fruit aromas (cherry, Marasca cherry and small berries), spicy. Warm full bodied with great structure. 30306208 Italy Corvina [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-07-18 13:44:01.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2022-12-02 11:33:49.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30306208~|~13_2008~|~29_DOCG~|~30_55~|~31_299~|~32_323~|~33_Zenato~|~9_26~|~34_142~|~36_16.50%~|~37_269~|~38_360~|~39_The wine project “Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella. After harvesting the grapes through a careful selection they are left to dry in small 5kg wooden crates for about 4 months inside well ventilated and dry rooms (fruttai). Only in January, after the natural drying process (appassimento), the grapes are pressed. Following a slow fermentation on the skins for 15-20 days and aging for 10 years in a 30 hl Slavonian oak barrel.~|~42_53~|~3_500.00 [avg_rating] => 0.0 [code] => 30306208 [vintage] => 2008 [classification] => DOCG [country] => 55 [region] => 299 [producer] => Zenato [category] => Red Wine [category_ids] => 26 [vinification] => The wine project “Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella. After harvesting the grapes through a careful selection they are left to dry in small 5kg wooden crates for about 4 months inside well ventilated and dry rooms (fruttai). Only in January, after the natural drying process (appassimento), the grapes are pressed. Following a slow fermentation on the skins for 15-20 days and aging for 10 years in a 30 hl Slavonian oak barrel. [original_price] => 500.00 [sale_price] => 500.00 [sale_price_with_case] => 500.00 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )